If a sandwich were to be named after you, and could be made of anything you wanted, what would it be made of?
And I described mine:
Mine would be made of: sliced portobello mushrooms, marinated in herbs and balsalmic vinegar; black olive tapenade; sun-dried tomato pesto; fresh basil; and smoked mozzeralla cheese. Served warm, on focaccia bread.
Today I made it for lunch. And reading the Amatuer Gourmet inspired me to blog about the experience. Care to join me? (Warning: You can click on the pictures, but the full sized versions are pretty big.)